Application Center
Bakery Application
AWA’s bakery solutions are tailored to meet the demands of modern baked goods, ensuring optimal texture, taste, and appearance.
Our products improve dough stability, enhance leavening, and maintain moisture for cakes, biscuits, and muffins.
With ingredients that extend shelf life and provide consistent results, we help bakeries produce goods that delight customers.
From flavor enhancers to cost-effective vanilla alternatives, our range is designed to support innovation and efficiency in bakery production.
Key Products
Textra Baking 150
Improves leavening and ensures moist, tender baked goods with a soft crumb structure.
Vanillia 01
A cost-effective and versatile vanilla alternative for biscuits and cakes, maintaining rich flavor.
Why Choose Us?
Innovative Solutions – Tailored products designed to enhance quality and efficiency.
Unmatched Expertise – Decades of experience in food and beverage manufacturing.
Commitment to Quality – Backed by certifications including ISO FSSC 22000, ISO 9001, and Halal standards.
