Application Center
Dairy Application
AWA Solutions provides a comprehensive range of solutions for the dairy sector, designed to enhance quality, functionality, and shelf life.
Our products address the challenges of texture, stability, and heat resistance in processed cheese, ice cream, and UHT milk. We ensure that your dairy products achieve the perfect balance of creaminess, consistency, and performance, whether for industrial applications or end consumers. With innovative stabilizers, emulsifiers, and texture enhancers, we deliver results that meet the highest standards of taste and functionality.
Key Products
Textra CM 110
Delivers smooth texture and exceptional heat stability for ice cream formulations.
Textra Talaga 300
Provides firm slices and a rich, creamy texture for Talaga cheese.
Phos MU 200
Enhances pH stabilization and ensures thermal stability in UHT milk applications.
Why Choose Us?
Innovative Solutions – Tailored products designed to enhance quality and efficiency.
Unmatched Expertise – Decades of experience in food and beverage manufacturing.
Commitment to Quality – Backed by certifications including ISO FSSC 22000, ISO 9001, and Halal standards.
